Organic Maccheroni
Maccheroni are part of the short pasta family with a straight edge cut and ridged exterior. They are known for the waved ridges. They are excellent when served with meat sauces and are also delicious with tomato sauces, vegetable sauces. They are also a perfect size for baked pastas.
Organic Penne rigate
From the short, angular noodle family, the Penne Rigate are perfect for baked pastas or seasoned with meat sauces such as pork or beef. They also go very well with sauces with a vegetable base like bell peppers, zucchini and artichokes.
Organic Rigatoni
The Rigatoni are part of the short pasta family with a straight edge cut and ridged exterior. They are a versatile noodle and well suited to a variety of sauces with tomato or vegetable, however, they are most appropriate for meat sauces. They are best when the sauce is sufficiently liquid to be caught by the ridges and gather on the inside of the noodle.
Organic Cappelletti
Also known as Dischi (or discs) they have a slightly hollowed spiral shape. They are excellent when served with vegetable sauces with bell peppers, zucchini and artichokes.
Organic Strozzapreti
This particular short pasta form has two deep grooves on either side, perfect to catch every type of sauce. It is very tasty with a truffle pea coulis.
Organic Mezze maniche
The Mezze Maniche are part of the short pasta family with a straight edge cut and ridged exterior. The ideal sauces are those with meat or vegetables that are sufficiently liquid to be caught by the ridges and gather on the inside of the noodle.
Organic Viti
The Viti (commonly known as Fusilli) are part of the short pasta family with a straight edge cut and have a spiral shape. The term “fusillo” comes from “fuso”, which in English means “spindle”. They are wonderful when prepared with sauces with a base of ricotta or ragù. They are also excellent with a tomato sauce with vegetables like bell peppers, eggplant, olive and capers.
Organic Fettuccine
From the long noodle family, this form is particular with its coarseness and thickness typical of noodles that have been heavily pressed. Try it with meat sauces, venison or with sauces of shellfish or seafood.
Organic whole wheat Maccheroni
Maccheroni are part of the short pasta family with a straight edge cut and ridged exterior. They are known for the waved ridges. They are excellent when served with meat sauces and are also delicious with tomato sauces, vegetable sauces. They are also a perfect size for baked pastas.
Organic whole wheat Penne rigate
From the short, angular noodle family, the Penne Rigate are perfect for baked pastas or seasoned with meat sauces such as pork or beef. They also go very well with sauces with a vegetable base like bell peppers, zucchini and artichokes.
Organic whole wheat Viti
The Viti (commonly known as Fusilli) are part of the short pasta family with a straight edge cut and have a spiral shape. The term “fusillo” comes from “fuso”, which in English means “spindle”. They are wonderful when prepared with sauces with a base of ricotta or ragù. They are also excellent with a tomato sauce with vegetables like bell peppers, eggplant, olive and capers.
Whole wheat Spaghetti
Spaghettini are a form that come from Southern Italy. They are round with an inferior thickness with respect to the more famous Spaghetti. Particularly delicious and appropriate for this form are both hot or cold sauces with a tomato base, vegetables, EVOO, garlic, crushed red pepper and anchovies or also with a seafood sauce.
Organic whole wheat Strozzapreti
This particular short pasta form has two deep grooves on either side, perfect to catch every type of sauce. It is very tasty with a truffle pea coulis.
Organic whole wheat Mezze maniche
The Mezze Maniche are part of the short pasta family with a straight edge cut and ridged exterior. The ideal sauces are those with meat or vegetables that are sufficiently liquid to be caught by the ridges and gather on the inside of the noodle.